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About Chef Matt

Chef Matt combines professionalism and extraordinary culinary skills to provide an excellent experience.

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Crabcakes & Caviar

by Chef Matt Axtell, CEC
Port Aransas, TX

Chef Matt Axtell CEC has earned numerous culinary awards and accolades since his graduation from the Art Institute of Dallas in 2001. Crabcakes & Caviar Catering is Chef Matt’s passion project, bringing catering services, private cooking classes, in-home dining, and culinary consultation to the Texas Coast.

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